Pomegranate Feta Salad with Lemon Dijon Vinaigrette

Photographer: Dianne

“This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It’s perfect for a light lunch or a garden party!”

Ingredients

* 1 (10 ounce) package mixed baby greens
* 1 pomegranate, peeled and seeds separated
* 1 (8 ounce) package crumbled feta cheese
* 1 lemon, zested and juiced
* 1 teaspoon Dijon mustard
* 3 tablespoons red wine vinegar
* 3 tablespoons extra-virgin olive oil
* salt and pepper to taste

Directions

1. Place the lettuce, pomegranate seeds, and feta cheese into a large mixing bowl; set aside. Whisk together the lemon juice and zest, mustard, vinegar, olive oil, salt, and pepper in a separate bowl. Pour over the salad and toss to coat. Serve immediately.

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